Oh, I hope everyone had a lovely lazy weekend rugged up inside while the rain fell over the weekend – I secretly adore weekends where it rains the whole time, it’s the perfect time to catch up on doing nothing. You may remember me prepping for this crumble that I made last week – it’s beyond delicious and wonderfully simple to make which is absolutely perfect for chilly winter evenings! I hope you all have a lovely weekend planned, I’m hosting my Ruffle Class at Studio 46 this Wednesday evening which I’m beyond excited about! x
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Oh, there really is something so perfect about peanut butter and chocolate – it really is such a delicious combination! I made these cookies for the Terrarium workshop at Studio 46 earlier this week and were gone before I knew it – and even better they’re gluten free I promise you wouldn’t know if I didn’t tell you, they’re that good! Also here is a little sneak peek of the gorgeous Terrarium Workshop which was beautifully photographed by Gem from Blackbird – if you miss out on this workshop be sure to take a peek at our schedule, there are so many gorgeous workshops attend. x
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Happy Friday everyone, I hope you’re all having a wonderful end to the week. I’ve been in the kitchen all morning baking a delicious wedding cake, so I thought I would share some lovely Red Velvet Cupcakes – they’re such a classic cupcake and would be perfect treat to bake over the weekend. I hope you all have a lovely weekend planned, oh and don’t forget to enter the wonderful LET LIV’s Kitchen Week Giveaway, it’s beyond gorgeous! x
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Happy Monday everyone, I hope you all had a glorious weekend. I spent yesterday admiring the gorgeous Grand Wedding Show with some very lovely ladies and my amazing friend who’s getting married this winter, it was such a wonderful way to spend a Sunday! If you were in Auckland, did you manage to go? It was overflowing with so many stunning vendors! Oh, I also stumbled upon this lovely Pastel Blue Petal Chocolate Layer Cake that I’d made for a sweet baby shower a while ago – I love re-finding pretty images hidden on my computer, it’s such a lovely surprise! I still adore how soft the blue is, it’s the perfect hue to match a delicious chocolate layer cake. x
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Happy Friday everyone, goodness is anyone else finding that this year is flying by! I do love that the seasons are starting to change a little, there really is something so wonderful about staying inside a little during the cooler months. Especially if your home is filled with these cozy autumn goodies – is anyone else a little in love with the mint and glitter deer head, it’s incredible!!! I really couldn’t think of anything more wonderful than pottering in the kitchen and baking some delicious autumn pies before curling up with the gorgeous new issue of Hitched – it sounds like heaven to me! I hope you all have a wonderfully relaxing weekend, and again thank you all so much for your support and for entering the 5000 Facebook likes giveaway, you are all beyond amazing! x
| falcon bake set | deer head | LET LIV Tassel Scarf | ecoya candle | blanket | teapot | weekend bag | hitched mag |
Happy Monday everyone, I hope you all had a glorious weekend. Is anyone else enjoying that the days are a little cooler? I love this crisp weather, it’s the perfect time to spend an afternoon potting in the kitchen making delicious bite size cookies. We were lucky enough to have a few, well a lot, of these incredibly moreish spiced cookies with warm cups of tea with Ben’s parents yesterday afternoon. They’re so good that I had to whip up a batch the second we got home – they’re so simple to make and I promise you wont be able to stop at one. x
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I hope everyone is having an incredibly lovely day so far – I still can’t quite believe how generous all of you are with your support of Made From Scratch! Thank you so very much for helping reach over 5000 Facebook likes, it’s absolutely surreal and I’ll never be able to thank you enough! So to celebrate, I thought that I would share some gorgeous baking products that have been featured in the stunning new issue of Adore Home Magazine! I’ve had the true honour of being able to work along side Loni and help her out with selecting a few lovely products for the issue, it’s almost a dream come true! Be sure to have a peek at this gorgeous magazine while curled up with a warm cup of tea – it’s the perfect treat. x
Happy Monday everyone, I hope you all had the most wonderful weekend. We spent it enjoying music festivals, pottering in the garden, catching up with family and of course doing a little yummy easter baking. With Easter just around the corner, I couldn’t resist whipping up some delicious sticky mixed fruit scrolls and enjoying them straight from the oven while warm. My Grandma makes these scones by heart and each and every time they turn out beyond perfect, they’re quick enough to make before heading off to any Easter celebrations this weekend. xo
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