Happy Friday everyone, I’m beyond thrilled that the weekend is finally here. It’s been a pretty crazy week and Ben and I are really looking forward to a little time off. If you have some time over the weekend I highly recommend whipping up a mouth watering batch of Caramel and Walnut Brioche’s they are ideal for brunch or thrown into a picnic basket for a winter picnic. I’d love to know what you have planned for the weekend.x
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Phew what a busy weekend Ben and I had, amongst me coming down with a pretty horrid head cold, we started and finished digging out all the holes and a good part of our back yard needed for our new deck-to-be. I have really been enjoying this month as each day I have been doing something different as part of the April Challenge you can follow me here and here, but seeing as it is now half way through April I thought I should show you what I have been up to.
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After being thrilled with the results of my first batch of brioche dough, I simply had to turn it into something totally delicious. There has been a lot of sweet things filling up our kitchen lately, so I thought that some savoury brioche scrolls would be the perfect treat to offset all the sugar. And they are fantastic, Ben has already devoured quite a few. I hope that you have a wonderful weekend planned, maybe it will involve a little pottering in the kitchen. x
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I hope everyone is having a lovely start to Easter so far. I have wanted to try my hand at making brioche dough from scratch for so long, it was Little and Friday’s baking competition that made me take the plunge. I am so glad that I did as it is oh so easy and is the base for so many delicious goodies. If you find yourself with a little time over the weekend, you will defiantly want to try this brioche dough.
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