This morning I had the absolute honour of going onto the Tv One Breakfast program to talk about some simple tricks that you can do for setting a special dinner party with Toni and Tamati. I was and still am completely blown away that I was asked, it was such an amazing morning, I hope my nerves didn’t show through too much! It was then quickly followed by a baking class with a group of the loveliest ladies, where we whipped up some very yummy treats. If you missed the show this morning you can see my interview with Toni and Tamati here, thank you all so much for all your stunning comments and support – you are all so amazing! x
I hope everyone had a lovely weekend, we had a slow weekend of pottering around which is nice. I did come across this incredible modern rustic wedding, I love everything about it. It’s so homely, inviting and honestly nothing is better than having amazing food at your wedding! I would love to know what you got up to overt the weekend, you can see more of this gorgeous wedding here.
Also don’t forget the Valentines Day is tomorrow, do you have something special planned?
Happy Monday everyone, I hope you had a lovely weekend. We had the pleasure of attending our friends Anna & Evan’s wedding, it was beautiful and absolutely perfect and I can’t wait until I can show you their wedding. I also love the idea of this oh so pretty but simple color scheme for a wedding, nothing is sweeter than soft wooden and blue accents with the odd deer figurine thrown in. What do you think? x
I want to thank everyone who is kind enough to read my blog every day, its so lovely and humbling to know that so many people enjoy my ramblings each and every day. I thought that I would thank you by making a rustic wedding inspiration board, I think if we were ever to renew our vows I would get everyone and go to a farm and have a huge potluck party with the most delicious food, everything would be handmade and so simple, its also a good excuse to make a Butterfly Fleur de Sel Caramel Cake! xx
Click Read More for the delicious recipe from Poires au Chocolat