Oh, I hope everyone had a lovely lazy weekend rugged up inside while the rain fell over the weekend – I secretly adore weekends where it rains the whole time, it’s the perfect time to catch up on doing nothing. You may remember me prepping for this crumble that I made last week – it’s beyond delicious and wonderfully simple to make which is absolutely perfect for chilly winter evenings! I hope you all have a lovely weekend planned, I’m hosting my Ruffle Class at Studio 46 this Wednesday evening which I’m beyond excited about! x
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Happy Monday everyone, I hope you all had a wonderful weekend! Mine was filled with meeting the very lovely Natalie Dent for a hair and make up trial for amazing friend Emily, before celebrating the night away with her and some very gorgeous ladies at her hens night and of course a little baking – it was the perfect weekend! I often find that after I bake cakes like my pretty Ombre Tinkerbell Cake I crave making something simple and incredibly delicious, plus my hubby needed a birthday cake for some lucky work mates so it was perfect! This Peanut Butter and Chocolate Chip cake is so divine, I promise that it will be your go to cake in no time at all! x
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Happy Monday everyone, I hope you all had the most wonderful weekend and of course spoilt your gorgeous Mama for Mothers Day! We had a really lazy but productive weekend after a week away, it was perfect – plus a little lazy Sunday afternoon is wonderful while it’s a little chilly outside. My gorgeous Mother-in-law gave me this delicious blondie recipe years ago, I’ve made it more times that I can remember – it’s just so good!! Her recipe calls for macadamia nuts but I didn’t have any so I added in pistachio nuts and crystallised ginger – either way this recipe is absolutely incredible and so quick to make I promise it will be your go to treat in no time! x
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Happy Friday everyone, I hope you’re all having a wonderful end to the week. I’ve been in the kitchen all morning baking a delicious wedding cake, so I thought I would share some lovely Red Velvet Cupcakes – they’re such a classic cupcake and would be perfect treat to bake over the weekend. I hope you all have a lovely weekend planned, oh and don’t forget to enter the wonderful LET LIV’s Kitchen Week Giveaway, it’s beyond gorgeous! x
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Happy Monday everyone, I hope you all had a glorious weekend. I spent yesterday admiring the gorgeous Grand Wedding Show with some very lovely ladies and my amazing friend who’s getting married this winter, it was such a wonderful way to spend a Sunday! If you were in Auckland, did you manage to go? It was overflowing with so many stunning vendors! Oh, I also stumbled upon this lovely Pastel Blue Petal Chocolate Layer Cake that I’d made for a sweet baby shower a while ago – I love re-finding pretty images hidden on my computer, it’s such a lovely surprise! I still adore how soft the blue is, it’s the perfect hue to match a delicious chocolate layer cake. x
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A week or so ago something very lovely and completely amazing happened – Made From Scratch reached over 5000 likes on Facebook! To say that I’m beyond honoured by your generous support is an understatement, I really don’t have the words to thank all of you enough and tell you how much you all mean to me. So to celebrate I have the most gorgeous bundle of goodies from Papercookie (which you simply must have a look at, it’s gorgeous!!), one very lucky winner will receive all of the above – all you need to do to enter is fill in your details below and of course, like and share the above image on Facebook, pinterest or twitter. Again thank you so much for all of your support, I think I might have to make a habit of lovely giveways for each new thousand likes – what do you think? Good luck everyone! xo
This competition is now closed, thank you so much to everyone who entered! x
| recipe card set | floral garland notebook | lommer tea towel |
Happy Monday everyone, I hope you all had a glorious weekend. Is anyone else enjoying that the days are a little cooler? I love this crisp weather, it’s the perfect time to spend an afternoon potting in the kitchen making delicious bite size cookies. We were lucky enough to have a few, well a lot, of these incredibly moreish spiced cookies with warm cups of tea with Ben’s parents yesterday afternoon. They’re so good that I had to whip up a batch the second we got home – they’re so simple to make and I promise you wont be able to stop at one. x
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Happy Monday everyone, I hope you all had the most wonderful weekend. We spent it enjoying music festivals, pottering in the garden, catching up with family and of course doing a little yummy easter baking. With Easter just around the corner, I couldn’t resist whipping up some delicious sticky mixed fruit scrolls and enjoying them straight from the oven while warm. My Grandma makes these scones by heart and each and every time they turn out beyond perfect, they’re quick enough to make before heading off to any Easter celebrations this weekend. xo
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