Teaspoon Cookies
It was Clare’s surprise coming home/birthday party last night, we gave her some tea from Japan and I made her teaspoon cookies dipped in chocolate with sprinkles! I think tea and teaspoon cookies are the perfect combination.
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Teaspoon Cookies
2 1/2 cups plain flour
3/4 teaspoon salt
170g butter, softened
3/4 cup white sugar
1 large egg
2 cap fulls vanilla essence
Nestle milk chocolate melts
100′s and 1000′s
Sift together flour and salt into a medium bowl. Beat together sugar and butter in a large bowl with an electric mixer until pale and fluffy. Add egg and vanilla and mix until combined. Reduce speed to low and slowly spoon in all of the flour until a cookie dough if formed. Form dough into two balls and flatten each into a disc and wrap in cling wrap, and chill in the fridge until firm.
Preheat Oven to 350°C and line a baking tray with baking paper. Once chilled, roll dough out on a well floured surface and cut out as many cookies as possible. If dough becomes too soft, put back into the fridge until firm again. This will stop the cookie edges splitting. Bake cookies for around 10-12mins or until edges are golden. Transfer onto a cooling rack and cool completely. Once cool dip into melted chocolate and then into sprinkles.
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